A durum (Turkish for "roll") is a Turkish wrap having doner kebab as filling. The wrap is made from lavash or yufka flatbread, similar to the Mexican tortilla.
In Belgium, it is filled with meat, and sometimes also fries and salad, topped by one of the typical Belgian sauces. Many types of fried meat, including traditional Belgian (i.e. not only Turkish) fast food is often also put in a durum. Alternatively, the same ensemble can be put in a mitraillette.