Bazlama can be defined as a single layered, flat, circular and leavened bread with a creamish yellow colour. It has an average thickness of 3 cm and diameters ranging from 10 to 20 cm.
Very popular flat bread made from wheat flour, drinking water, table salt. After 2-3 hours fermentation, 200 to 250 g pieces of doughs are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, bread is turned over to bake other side. After baking, it is generally consumed as fresh. Shelf life of bazlama is varied several hours to couple of days depends on their storage conditions. This is a Turkish bread type.