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Kabab torsh
Found in: Iranian cuisine
Kabab Torsh is a traditional kebab from Gilan province in Iran. It is made with beef - usually sirloin or tenderloin - marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic.
It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.
See also
Gilan
Iranian cuisine
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Kabab torsh