Found in: Iranian cuisine
Kabab Torsh is a traditional kebab from Gilan province in Iran. It is made with beef - usually sirloin or tenderloin - marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic.
It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.