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Gheimeh

Found in: Iranian cuisine

Gheimeh or Qeymeh is a Persian stew of which the main ingredients are cubed lamb, yellow split peas, onion and dried lime. This stew is combined with either thin French fries or eggplants and usually it is served with rice.

Gheimeh Polo is part of Persian cuisine.

See also

Khoresht

Iranian cuisine

External links

Gheimeh (Khoresht Ghaimeh) Recipe

Iranian Stews (Khoresht)

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Gheimeh