Found in: Iranian cuisine
Abgusht is a Persian specialty food. It is usually made with Garbanzo beans, dried white beans, lamb meat, peeled onions, tomatoes, turmeric (zardchube), salt and pepper to taste and dried limes (limu ammani). The final step is to strain all solids ( Gusht meaning meat) from the broth . The solids are then mashed and served with the broth, but in a separate dish. The original form of this meal referred to as Dizi is cooked in pots carved from stone.